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Southern Rabbit Stew Recipe
Southern Rabbit Stew Recipe. Add the celery, carrots, onions, salt, pepper, bay leaves, 6. Step 4, place in shallow baking dish and lay bacon on top;

Sprinkle 1 teaspoon of the salt evenly all over rabbit legs. Cook until browned, 2 to 3 minutes, turning occasionally. This is a delicious recipe for rabbit stew.
You Can Use A Rabbit Ragu To Make A Fantastically Tasty Pasta Sauce Dish.
For instance, a good rabbit recipe can be baked, roasted, braised in a casserole, or stew to make the cut moist and pleasant. Meanwhile, chop half the capers or green peppercorns. Step 2, mix flour, salt and sage in paper bag and coat pieces of rabbit thoroughly by shaking in the bag.
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It’s a savory winter warmer that really fills you up. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Step 5, bake at 375 degrees for 2 hours or until.
This Is Not Necessary For Chicken.
Working in 2 batches, add rabbit; Step 3, saute rabbit pieces in hot oil until brown on both sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6.
She Was From Calabria, Italy.
Cook until lightly browned, turning once, 10 to 12 minutes per batch. (times, instructions, and settings may vary according to cooker brand or model.) select high temperature setting, and allow to preheat 3 minutes. Cajun rabbit stew on the bayou.
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It’s one of the most popular ways to cook rabbit. The rabbit’s gamey flavor makes it a popular ingredient in different dishes such as pâtés et rillettes, and terrines. Sprinkle 1 teaspoon of the salt evenly all over rabbit legs.
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